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MORE THAN PASTRY, NOW LEADING IN CULINARY & COFFEE!

Explore Our Programs:

Our academy offers a dynamic learning experience through three specialized divisions: Culinary Arts, Pastry Arts, and Barista Training. Each program is designed to develop both foundational skills and creative excellence, equipping students with the expertise needed to thrive in the food and beverage industry.

Culinary Arts

Master essential cooking techniques and create exceptional dishes.

Master Certificate in Culinary & Baking and Pastry Arts + Coffee (MCCBPA)

Certificate in Culinary Arts (CCA)

Fundamentals of Cooking (FOC)

Baking & Pastry Arts

Master the art of baking and pastry creation with precision and creativity.

Master Certificate in Culinary & Baking and Pastry Arts + Coffee (MCCBPA)

Diploma in Baking & Pastry Arts + Coffee (DBPA)

Certificate in Baking & Pastry Arts + Coffee (CBPA)

Barista Training

Develop professional barista skills, from espresso extraction to crafting quality coffee beverages.

Barista NCII

Barista Skills Modular: Module 1 - Espresso & Manual Brewing 101

Barista Skills Modular: Module 2 - Over Iced, Frappes, Smoothies & Milkshakes

Barista Skills Modular: Module 3 - Cold Brew & Tea

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