Start your coffee journey with Espresso & Manual Brewing 101, the first module of our Barista Skills Program. This intensive 2-day hands-on course introduces students to the fundamentals of coffee preparation, brewing techniques, and espresso-based beverage creation.

Participants will learn the basics of espresso extraction, grinder calibration, milk steaming, and manual brewing methods while gaining an understanding of coffee beans, brewing variables, and beverage consistency. Through guided practical training, students will develop the foundational skills needed to confidently prepare quality coffee beverages in both home and professional café settings.

Whether you're an aspiring barista, café owner, coffee enthusiast, or someone exploring opportunities in the specialty coffee industry, this module provides the essential knowledge and practical experience to build a strong coffee foundation.

By the end of the course, students will have gained the confidence and technical skills necessary to create espresso-based drinks and manually brewed coffee with greater precision and consistency.

Duration: 2 Days
Learning Format: Hands-On Practical Training
Ideal For: Aspiring baristas, coffee enthusiasts, café owners, hospitality professionals, and beginners looking to learn the fundamentals of coffee preparation.