Discover the art of crafting refreshing specialty beverages with Cold Brew & Tea, a 2-day hands-on course designed to expand your knowledge of modern café favorites and beverage preparation techniques.

In this module, students will learn the fundamentals of cold brew coffee production, including brewing methods, extraction principles, preparation techniques, and proper serving practices. Participants will also explore the world of tea, gaining an understanding of different tea varieties, brewing methods, flavor profiles, and beverage applications commonly found in cafés and beverage businesses.

Through practical training, students will develop the skills needed to create high-quality cold brew coffee and tea-based beverages while learning techniques that enhance flavor, consistency, and presentation. Emphasis is placed on beverage quality, customer satisfaction, and industry-standard preparation methods.

Whether you're an aspiring barista, café owner, or beverage enthusiast, this course provides valuable skills that can help diversify beverage offerings and elevate the customer experience.

Duration: 2 Days
Learning Format: Hands-On Practical Training
Ideal For: Aspiring baristas, café owners, beverage entrepreneurs, hospitality professionals, and individuals interested in expanding their knowledge of coffee and tea beverages.